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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. bone-in short ribs
- 750 mL dry red wine (+ two cups)
- 2 yellow onions (medium, medium diced)
- 3 carrots (peeled and medium diced)
- 3 ribs (celery, medium diced)
- 6 cloves garlic (smashed and chopped)
- 6 spears rosemary (stripped and chopped)
- 6 sprigs thyme sprigs (stripped and chopped)
- 3 bay leaves
- 5 cups beef stock
- canola oil
- salt
- pepper
- flour (for dredging)
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