Braised Short Ribs Recipe | Yummly
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Braised Short Ribs

DUCKHORN(2)
Danielle Elmaleh: "it was amazing, tones of flavour. I use beef brot…" Read More
16Ingredients
3Hours
1250Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 3 pounds short ribs (meaty)
  • 1 red onion (chopped)
  • 1 fennel bulb (chopped)
  • 1 carrot (chopped)
  • 2 garlic cloves (chopped)
  • 1 1/2 cups red wine (Duckhorn)
  • 2 cups chicken stock
  • 2 tablespoons tomato paste
  • 1 rosemary sprig (chopped)
  • 2 bay leaf
  • 1 star anise
  • 1 cup dried cherries
  • 1 piece orange zest
  • olive oil
  • salt
  • pepper
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    NutritionView More

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    1250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1250Calories from Fat930
    % DAILY VALUE
    Total Fat103g158%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol210mg70%
    Sodium520mg22%
    Potassium1260mg36%
    Protein43g84%
    Calories from Fat930
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A50%
    Vitamin C20%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Danielle Elmaleh 6 months ago
    it was amazing, tones of flavour. I use beef broth as i didn't have chicken and use the hand blender for the sauce it made it yummmy definitely making it again.
    Matthew 7 months ago
    Came out great ... I didn’t have dried cherries so I actually gave raisins a shot and it worked well. Fished out the herbs and anise and used an immersion blender to thicken the sauce at the end and it was delish.

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