Braised Short Ribs Recipe | Yummly
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Braised Short Ribs

THE PIONEER WOMAN(36)
Steve: "I’ve made this 3 times with slight modifications…" Read More
13Ingredients
105Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 whole beef short ribs
  • kosher salt
  • pepper
  • 1/4 cup all purpose flour
  • 6 pieces pancetta (Diced)
  • 2 tablespoons olive oil
  • 1 whole medium onion (Diced)
  • 3 whole carrots (Diced)
  • 2 whole shallots (Peeled And Finely Minced)
  • 2 cups white wine (Red Or)
  • 2 cups beef broth (enough To Almost Cover Ribs)
  • 2 sprigs thyme
  • 2 sprigs rosemary
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    NutritionView More

    230Calories
    Sodium26% DV630mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium380mg11%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A160%
    Vitamin C8%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(36)

    Steve 9 days ago
    I’ve made this 3 times with slight modifications based upon availability of ingredients and it always comes out very tender and tasty
    very good, the whole fam loved it!
    Leigh Borum 2 months ago
    Easy to execute, you just have to start early to get them done in time. I'd add a little extra liquid. Mine reduced to almost nothing. Very flavorful, but impossible to skim off the fat.
    Danyetta 4 months ago
    First attempt at braised meat and this turned out incredible! I’ve been craving it ever since and really want to share with the rest of the family because it’s that good!!
    Danielle Albright 6 months ago
    We loved this recipe! It is a must try.
    Jeremy Bateman 6 months ago
    This was great a great recipe!
    Carolyn Bove 7 months ago
    This is definitely a keeper, as is. The family drools as i prepare it, anticipating the final result, I always serve it over cheesy polenta....’nuf said
    Ingrid De La Flor 8 months ago
    Tender, rich, and flavorful recipe!
    Erik S. 10 months ago
    Great recipe. I add whole baby carrots to this for a little extra.
    Devin O'Neal a year ago
    Fun read. Great, simple French style short ribs! Comes out perfect every time!
    Teeter 2 years ago
    This rating just on my personal preference. I am not a big fan of beef ribs or roast beef. Tasted like roast beef, but if you like that you will like this recipe.
    Litza Gonzales 2 years ago
    Love this! Yummy and easy and in my regular rotation!!
    Felipe P. 2 years ago
    Excellent short ribs recipe and easy to prepare. I added diced celery but followed everything else. Very tasty. I think the pancetta is the secret weapon in this dish. I would not try bacon because it may be a bit too overpowering.
    Desharie Stevenson 2 years ago
    I substituted lean stew meat and it was fabulous!
    Michelle M. 2 years ago
    Fantastic! I didn’t have a shallot, but it was still wonderful.
    nbcamp1 . 2 years ago
    A great recipe to memorize to make again. Its so simple but very delicious. Definitely use extra vegetables, I added garlic and celery as others suggested on the second time making it and it was a welcome addition to the recipe. Bacon or Pancetta works and both are tasty, and neither changes the flavor noticeably.
    Marjorie Osmer 2 years ago
    This turned out wonderful. I ended up pulling all the meat after I finished cooking and making a stew and using all the liquid from cooking. Rave reviews from friends.
    Meghan Sundblad 2 years ago
    Pretty good. Added some extra vegetables and used salt pork instead of bacon.
    Angela Rathbun 2 years ago
    So good! I used bacon instead of pancetta
    Karen 2 years ago
    I used bacon instead of pancetta, added celery and smashed garlic. The short ribs I got were frozen and I didn’t have time to thaw but they still turned out amazing! I will definitely be making these again. You can use any fatty cut of beef and I think it would turn out delicious
    Nathan Mckenney 2 years ago
    The only thing I added was a stock of celery. I used red wine for this, and thought an extra cup of wine and broth would have left more liquid at the end. A delicious meal everyone enjoyed.
    Nicole Stroope 2 years ago
    Love it Easy and good
    Rachel C. 2 years ago
    Excellent!!! Large ribs took every bit of 2 hours and 45 minutes. Changes: Added garlic and celery. Used 3 cups of wine & 1 cup.
    Stern 2 years ago
    Delicious! You need patience but worth waiting for. I served it with scalloped potatoes and the whole family loved it.
    Melissa Daffern 2 years ago
    Very yummy! I used bacon instead. Even the kids ate it!
    Andrea Moreno 3 years ago
    added celery and garlic. divine!
    Judy Groce 3 years ago
    Very good. A family favorite.
    Dana Pinkava 3 years ago
    I made this dish for my husband’s birthday and I have to say, it was amazing! It has such a rich flavor with the mix of veggies, beef broth and red wine. The meat was extremely tender. I served it on top of cheesy polenta with roasted green beans.
    Dena Merrill 3 years ago
    these are insanely delicious. trust me make extra
    Burch 3 years ago
    Used a stove top pressure cooker for hour. Fall off bone deliciousness.

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