Braised Short Ribs

THE PIONEER WOMAN(5)
Devin O'Neal: "Fun read. Great, simple French style short ribs…" Read More
13Ingredients
105Minutes
230Calories

Ingredients

US|METRIC
  • 8 whole beef short ribs
  • kosher salt
  • pepper
  • 1/4 cup all purpose flour
  • 6 pieces pancetta (Diced)
  • 2 tablespoons olive oil
  • 1 whole medium onion (Diced)
  • 3 whole carrots (Diced)
  • 2 whole shallots (Peeled And Finely Minced)
  • 2 cups white wine (Red Or)
  • 2 cups beef broth (enough To Almost Cover Ribs)
  • 2 sprigs thyme
  • 2 sprigs rosemary
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    NutritionView More

    230Calories
    Sodium26% DV630mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium380mg11%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A160%
    Vitamin C8%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Devin O'Neal 10 days ago
    Fun read. Great, simple French style short ribs! Comes out perfect every time!
    Maria 7 months ago
    This rating just on my personal preference. I am not a big fan of beef ribs or roast beef. Tasted like roast beef, but if you like that you will like this recipe.
    Litza Gonzales 7 months ago
    Love this! Yummy and easy and in my regular rotation!!
    Felipe P. 9 months ago
    Excellent short ribs recipe and easy to prepare. I added diced celery but followed everything else. Very tasty. I think the pancetta is the secret weapon in this dish. I would not try bacon because it may be a bit too overpowering.
    Desharie Stevenson 10 months ago
    I substituted lean stew meat and it was fabulous!
    Michelle M. 10 months ago
    Fantastic! I didn’t have a shallot, but it was still wonderful.
    nbcamp1 . a year ago
    A great recipe to memorize to make again. Its so simple but very delicious. Definitely use extra vegetables, I added garlic and celery as others suggested on the second time making it and it was a welcome addition to the recipe. Bacon or Pancetta works and both are tasty, and neither changes the flavor noticeably.
    Marjorie Osmer a year ago
    This turned out wonderful. I ended up pulling all the meat after I finished cooking and making a stew and using all the liquid from cooking. Rave reviews from friends.
    Meghan Sundblad a year ago
    Pretty good. Added some extra vegetables and used salt pork instead of bacon.
    Angela Rathbun a year ago
    So good! I used bacon instead of pancetta
    Karen a year ago
    I used bacon instead of pancetta, added celery and smashed garlic. The short ribs I got were frozen and I didn’t have time to thaw but they still turned out amazing! I will definitely be making these again. You can use any fatty cut of beef and I think it would turn out delicious
    Nathan Mckenney a year ago
    The only thing I added was a stock of celery. I used red wine for this, and thought an extra cup of wine and broth would have left more liquid at the end. A delicious meal everyone enjoyed.
    Nicole Stroope a year ago
    Love it Easy and good
    Rachel C. a year ago
    Excellent!!! Large ribs took every bit of 2 hours and 45 minutes. Changes: Added garlic and celery. Used 3 cups of wine & 1 cup.
    Stern a year ago
    Delicious! You need patience but worth waiting for. I served it with scalloped potatoes and the whole family loved it.
    Melissa Daffern a year ago
    Very yummy! I used bacon instead. Even the kids ate it!
    Andrea Moreno 2 years ago
    added celery and garlic. divine!
    Judy Groce 2 years ago
    Very good. A family favorite.
    Dana P. 2 years ago
    I made this dish for my husband’s birthday and I have to say, it was amazing! It has such a rich flavor with the mix of veggies, beef broth and red wine. The meat was extremely tender. I served it on top of cheesy polenta with roasted green beans.
    Dena Merrill 2 years ago
    these are insanely delicious. trust me make extra
    Mike Burch 2 years ago
    Used a stove top pressure cooker for hour. Fall off bone deliciousness.
    This is beyond amazing, like nice restaurant quality.
    Bogle 2 years ago
    Awesome and easy so fun to make
    Mary Christensen 2 years ago
    Amazing. Have made it a few times my family can't get enough. Have to double the recipe for leftovers for kids 😋😋😋😋😋
    Meg P. 2 years ago
    Excellent!!! Making it for the second time tonight!
    Bobby R. 3 years ago
    Delicious, lots of fat so maybe trim up the short rib before cooking I would definitely make again and love for leftovers
    Kelly Forrest 3 years ago
    Stunning meal!!! Wouldn't change a thing! Hearty, tasty and a real crowd pleaser. Make sure you get your ribs from a good butcher and have a good Dutch Oven to cook it with. Served with mash potato or polenta is great :)

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