Great recipe will definitely make again

It was delicious and would definitely make again.

First time making short ribs and was very pleased by the depth of flavor. The red wi e comes through nicely, the meat was very tender. First time making polenta as well. Directions said to wait until it separates from the side cleanly…I never recognized this and ended up cooking it too long. Was edible but too long equaled a rubbery result!

Very tasty will definitely make this for a special occasion

Fabulous! Served over creamy polenta..👍🏼👍🏼

Delicious! One of my family favorites

I’ve made this 3 times with slight modifications based upon availability of ingredients and it always comes out very tender and tasty

very good, the whole fam loved it!

Easy to execute, you just have to start early to get them done in time. I'd add a little extra liquid. Mine reduced to almost nothing. Very flavorful, but impossible to skim off the fat.

First attempt at braised meat and this turned out incredible! I’ve been craving it ever since and really want to share with the rest of the family because it’s that good!!

We loved this recipe! It is a must try.

This was great a great recipe!

This is definitely a keeper, as is. The family drools as i prepare it, anticipating the final result, I always serve it over cheesy polenta....’nuf said

Tender, rich, and flavorful recipe!

Great recipe. I add whole baby carrots to this for a little extra.

Delicious and tasty. Definitely will make it again

It was absolutely amazing I made gravy from the liquid it baked in and had mashed potatoes with them very tender fell right off the bone

Fun read. Great, simple French style short ribs! Comes out perfect every time!

This rating just on my personal preference. I am not a big fan of beef ribs or roast beef. Tasted like roast beef, but if you like that you will like this recipe.

Love this! Yummy and easy and in my regular rotation!!

If you’re reading this review stop what you’re doing and make this immediately Its delicious Next time would love to try with potatoes and stew meat instead. So good!

I substituted lean stew meat and it was fabulous!

A great recipe to memorize to make again. Its so simple but very delicious. Definitely use extra vegetables, I added garlic and celery as others suggested on the second time making it and it was a welcome addition to the recipe. Bacon or Pancetta works and both are tasty, and neither changes the flavor noticeably.

This turned out wonderful. I ended up pulling all the meat after I finished cooking and making a stew and using all the liquid from cooking. Rave reviews from friends.

Pretty good. Added some extra vegetables and used salt pork instead of bacon.

The only thing I added was a stock of celery. I used red wine for this, and thought an extra cup of wine and broth would have left more liquid at the end. A delicious meal everyone enjoyed.

Love it Easy and good

Excellent!!! Large ribs took every bit of 2 hours and 45 minutes. Changes: Added garlic and celery. Used 3 cups of wine & 1 cup.

Delicious! You need patience but worth waiting for. I served it with scalloped potatoes and the whole family loved it.

Very yummy! I used bacon instead. Even the kids ate it!