Braised Short Ribs Recipe | Yummly

Braised Short Ribs

ADELAIDA
16Ingredients
105Minutes
2010Calories
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Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 6 pounds short ribs (bone-in, individual-cut)
  • 4 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper
  • 1 yellow onion (chopped)
  • 2 carrots (diced)
  • 6 cloves garlic (chopped)
  • 1/3 cup all purpose flour
  • 2 cups red wine (hearty)
  • 3 cups beef stock (or broth)
  • 2 tablespoons tomato paste
  • 1 tablespoon fresh rosemary (minced)
  • 1 bay leaf
  • 1 cup whole milk
  • 1 1/3 cups quick cooking polenta
  • 1/2 cup Parmigiano Reggiano (freshly grated, plus more for serving)
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    NutritionView More

    2010Calories
    Sodium95% DV2270mg
    Fat268% DV174g
    Protein141% DV72g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories2010Calories from Fat1570
    % DAILY VALUE
    Total Fat174g268%
    Saturated Fat76g380%
    Trans Fat
    Cholesterol355mg118%
    Sodium2270mg95%
    Potassium1610mg46%
    Protein72g141%
    Calories from Fat1570
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A70%
    Vitamin C8%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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