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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. short rib (bone in or 2 1/2 - 3 pounds boneless trimmed of excess fat and silver skin)
- pepper (as needed)
- 2 Tbsp. olive oil (or another vegetable oil)
- 1 1/2 cups soy sauce
- 1/2 cup rice wine (chinese cooking wine or dry sherry)
- 2 Tbsp. minced garlic
- water
- 2 Tbsp. corn starch
- 2 cups broth (beef or vegetable you can substitute water if necessary)
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