Braised Short Ribs Recipe | Yummly
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Braised Short Ribs

THE KITCHEN DIVAS
9Ingredients
4Hours
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Ingredients

US|METRIC
4 SERVINGS
  • 5 pounds short rib (bone in or 2 1/2 - 3 pounds boneless trimmed of excess fat and silver skin)
  • pepper (as needed)
  • 2 tablespoons olive oil (or another vegetable oil)
  • 1 1/2 cups soy sauce
  • 1/2 cup rice wine (chinese cooking wine or dry sherry)
  • 2 tablespoons minced garlic
  • water
  • 2 tablespoons corn starch
  • 2 cups broth (beef or vegetable you can substitute water if necessary)
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