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Ingredients
US|METRIC
6 SERVINGS
- 6 lb. boneless short ribs (or 12 bone in short ribs cut English style - 4-5 inches long)
- olive oil
- short ribs
- 4 oz. pancetta (mild, diced)
- 1 large onion (coarsely chopped)
- 1 leek (large, coarsely chopped, white and light green portion only)
- 2 carrots (coarsely chopped)
- 3 cloves garlic (crushed)
- 2 Tbsp. tomato paste
- 1 btl. red wine (something you would drink)
- 4 cups veal stock
- 3 sprigs thyme
- 2 bay leaves
- 1/4 tsp. black pepper
- salt (to taste)
- fleur de sel (to finish if you have it)
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