Braised Short Ribs Recipe | Yummly

Braised Short Ribs

GLEBE KITCHEN
16Ingredients
4Hours
1430Calories
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Ingredients

US|METRIC
  • 6 pounds boneless short ribs (or 12 bone in short ribs cut English style - 4-5 inches long.)
  • olive oil
  • short ribs
  • 4 ounces pancetta (mild, diced)
  • 1 onion (large, coarsely chopped)
  • 1 leek (large, coarsely chopped, white and light green portion only)
  • 2 carrots (coarsely chopped)
  • 3 cloves garlic (crushed)
  • 2 tablespoons tomato paste
  • 1 bottle red wine (decent, something you would drink)
  • 4 cups veal stock
  • 3 sprigs thyme
  • 2 bay leaves
  • 1/4 teaspoon black pepper
  • salt (to taste)
  • fleur de sel (to finish if you have it)
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    NutritionView More

    1430Calories
    Sodium28% DV680mg
    Fat200% DV130g
    Protein106% DV54g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories1430Calories from Fat1170
    % DAILY VALUE
    Total Fat130g200%
    Saturated Fat56g280%
    Trans Fat
    Cholesterol275mg92%
    Sodium680mg28%
    Potassium1170mg33%
    Protein54g106%
    Calories from Fat1170
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A50%
    Vitamin C8%
    Calcium6%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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