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Peter Feldman: "Wonderful. Added mushrooms, black olives, and inc…" Read More
13Ingredients
105Minutes
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. boneless short ribs
- 1/2 cup olive oil (enough to brown all ribs and saute veggies)
- 1 1/2 cups onion (chopped)
- 2 large carrots (chopped)
- 2 bell peppers (large, green and red)
- 3 cloves garlic (finely chopped)
- 1 btl. red wine (merlot or cabernet)
- 2 Tbsp. tomato paste
- 1 sprig rosemary
- 2 sprigs thyme
- 6 cups beef stock
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol85mg28% |
Sodium720mg30% |
Potassium1000mg29% |
Protein22g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A90% |
Vitamin C60% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Peter Feldman 7 years ago
Wonderful. Added mushrooms, black olives, and increased the number of carrots.