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14Ingredients
3Hours
2050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 beef short ribs (about 3 to 4 pounds)
- 1 tsp. coarse salt
- 1 tsp. pepper
- 2 Tbsp. olive oil
- 1 cup dry red wine (I used cabernet)
- 12 oz. sliced mushrooms
- 1 sweet onion (diced)
- 2 garlic cloves (minced)
- 3 yukon gold potatoes (large, peeled and cubed)
- 4 cups low sodium beef stock
- 2 cups cold water
- 2 Tbsp. flour
- 3/4 cup sliced carrots
- fresh parsley (chopped)
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NutritionView More
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2050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2050Calories from Fat1530 |
| % DAILY VALUE |
| Total Fat170g262% |
| Saturated Fat74g370% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1440mg60% |
| Potassium2250mg64% |
| Protein76g |
| Calories from Fat1530 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium15% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Miss Lois Lane 7 years ago
This stew is delicious! Restaurant quality. Flavorful and rich. I put parsnips in mine and it let it cook down with the broth for a while.