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Braised Short Rib Ragú with Pappardelle
DELALLO FOODS17Ingredients
80Minutes
1650Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. bone-in beef short ribs (cut crosswise into 2” pieces)
- 1/4 cup DeLallo Extra Virgin Olive Oil
- 1 sweet onion (large, diced)
- 4 cloves garlic (minced)
- 13.4 oz. soffritto (DeLallo, Sautéed Vegetable Cooking Base)
- 1 Tbsp. flour
- 2 Tbsp. tomato paste (DeLallo)
- 1/4 cup DeLallo Balsamic Vinegar
- 2 cups dry red wine
- 5 sprigs fresh oregano
- 28 oz. tomatoes (DeLallo Crushed San Marzano-Style)
- 2 cups beef stock
- 8.8 oz. egg pasta (DeLallo Pappardelle, cooked according to instructions)
- chopped chives
- ricotta cheese
- salt
- freshly ground pepper
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1650Calories from Fat1190 |
| % DAILY VALUE |
| Total Fat132g203% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium640mg27% |
| Potassium1770mg51% |
| Protein59g |
| Calories from Fat1190 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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