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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. dried porcini mushrooms
- 1 Tbsp. olive oil
- 3 lb. short ribs (2-3 inches long)
- 2 cups onion (diced)
- 1 cup celery (diced)
- 1 cup carrots (diced)
- 4 cloves garlic (chopped)
- 1 Tbsp. anchovy paste
- 1 cup red wine
- 1 cup tomato puree
- 2 Tbsp. tomato paste
- 1 Tbsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 1 tsp. dried oregano
- 1 Tbsp. thyme (chopped)
- 1 Tbsp. rosemary (chopped)
- 1/2 tsp. fennel seeds (ground)
- 1 piece parmigano (reggiano, parmesan rind, optional)
- 2 bay leaves
- salt
- pepper
- 3 cups beef stock
- 1 handful parsley (chopped)
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NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1560Calories from Fat1140 |
| % DAILY VALUE |
| Total Fat127g195% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1340mg56% |
| Potassium2070mg59% |
| Protein56g |
| Calories from Fat1140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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