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Braised Shin of Beef with Button Onions and Mushrooms
THE BRITISH LARDER24Ingredients
5Hours
350Calories
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Ingredients
US|METRIC
10 SERVINGS
- 50 mL sunflower oil (plus a little extra for frying the chilled beef slices)
- 2.5 kilograms beef shin (bone removed, tied back together with kitchen string)
- 2 carrots (roughly diced)
- 1 onion (large, roughly diced)
- 2 sticks celery (roughly diced)
- 1 leek (washed and roughly diced)
- 1/2 bulb garlic bulb (cut in half horizontally)
- 2 sprigs fresh thyme
- 1/2 tsp. coriander seeds
- 2 star anise
- 1 cinnamon stick
- 5 black peppercorns
- 200 mL ruby port
- 2 liters brown chicken stock
- 1 liter veal stock
- 1 Tbsp. wholegrain mustard
- 3 Tbsp. herbs (chopped fresh mixed soft, such as chervil, chives and parsley)
- 2 Tbsp. unsalted butter
- 30 onions (button, blanched and peeled, see Cook’s Note)
- 200 grams wild mushrooms (mixed, and chestnut mushrooms, cut into quarters)
- sea salt
- cracked black pepper (freshly)
- mashed potato (creamy)
- carrots (purple, or orange, cut in half lengthways and cooked, preferably boiled in salted water)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium600mg25% |
| Potassium1040mg30% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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