Braised Shiitake Mushrooms with Baby Bok Choy

THE KITCHN
13Ingredients
75Minutes
110Calories

Ingredients

US|METRIC
  • 14 dried shiitake mushrooms (soaked in room-temperature water overnight)
  • 2 cups vegetable broth (low-sodium)
  • 2 tablespoons vegetarian oyster sauce (or regular)
  • 1 tablespoon tamari sauce
  • 1 teaspoon granulated sugar
  • 1 teaspoon sesame oil (toasted, Asian)
  • 1 teaspoon cooking wine (Shaoxing rice, or dry sherry)
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 1 teaspoon ginger (minced fresh peeled)
  • salt
  • 12 ounces baby bok choy (about 6 medium heads)
  • 1 teaspoon cornstarch
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    NutritionView More

    110Calories
    Sodium51% DV1230mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber4% DV<1g
    Calories110Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium1230mg51%
    Potassium240mg7%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A80%
    Vitamin C70%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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