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Braised Shiitake Mushrooms with Baby Bok Choy
THE KITCHN13Ingredients
75Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 dried shiitake mushrooms (soaked in room-temperature water overnight)
- 2 cups vegetable broth (low-sodium)
- 2 Tbsp. vegetarian oyster sauce (or regular)
- 1 Tbsp. tamari sauce
- 1 tsp. granulated sugar
- 1 tsp. sesame oil (toasted, Asian)
- 1 tsp. cooking wine (Shaoxing rice, or dry sherry)
- 2 Tbsp. vegetable oil
- 1 Tbsp. minced garlic
- 1 tsp. ginger (minced fresh peeled)
- salt
- 12 oz. baby bok choy (about 6 medium heads)
- 1 tsp. cornstarch
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol |
Sodium1230mg51% |
Potassium240mg7% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A80% |
Vitamin C70% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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