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Braised Sea Bass with Vegetables Crockpot
EASY CROCKPOT RECIPES7Ingredients
65Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter oil
- 2 bulbs fennel (thinly sliced)
- 3 large carrots (julienned)
- 3 leeks (large, cleaned and thinly sliced)
- salt
- black pepper
- 6 fillets sea bass (or other firm-fleshed white fish, 2 to 3 lbs.)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium250mg10% |
| Potassium550mg16% |
| Protein25g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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