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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
SALTNPEPPERHERE8Ingredients
85Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 shiitake mushrooms (dried or fresh, if fresh, skip reconstitution step 1)
- 1 pkg. rice cake (~700g, slices, vacuum packed frozen or dry)
- 1 lb. pork tenderloin (or pork shoulder)
- 5 lb. napa cabbage (yes it looks like a lot, but trust me on this one)
- oil (for sauteing the pork)
- 2 Tbsp. tamari (or soy sauce if gluten intolerance is not an issue)
- 1 tsp. kosher salt
- 3 dashes white pepper (powder, or black pepper if you don't have)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1210mg50% |
| Potassium1930mg55% |
| Protein31g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C260% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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