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Braised Rib End Pork Roast {B is for Braising}
LEMONY THYME19Ingredients
3Hours
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- pork roast
- 3 1/2 lb. rib
- 1 tsp. dried thyme
- 1 tsp. dried sage
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 1 tsp. dry mustard
- 1 tsp. garlic
- herb seasoning
- 1 tsp. salt
- 1 tsp. black pepper
- 2 Tbsp. canola oil
- 2 onions (thick sliced)
- 1 cup red wine
- 4 garlic cloves (minced)
- 6 whole carrots (peeled)
- 2 bay leaves
- 4 cups broth (chicken or beef)
- 2 Tbsp. corn starch
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1610mg67% |
| Potassium2220mg63% |
| Protein86g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A310% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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