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Ingredients
US|METRIC
6 SERVINGS
- 4 1/2 lb. beef short ribs (; lightly salted & peppered)
- 1 Tbsp. vegetable oil
- 2 cups onions (~8 ounces, ; diced)
- 2 cups celery (~8 ounces, ; diced)
- 2 cups carrots (~8 ounces, ; diced)
- 2 cups red pepper (~8 ounces, ; diced)
- 3 Tbsp. tomato paste
- gluten-free flour (or ~ 1 Tbsp all purpose)
- 1 1/2 Tbsp. rosemary (; chopped)
- 2 bay leaves
- 2 1/2 cups red wine
- 2 cups beef broth (or water)
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1500Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat125g192% |
| Saturated Fat55g275% |
| Trans Fat0g |
| Cholesterol260mg87% |
| Sodium750mg31% |
| Potassium1450mg41% |
| Protein51g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A160% |
| Vitamin C120% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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