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Braised Red Potatoes with Lemon and Chives
MY YEAR COOKING WITH CHRIS KIMBALL9Ingredients
55Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. small red potatoes (unpeeled)
- 2 cups water
- 3 Tbsp. unsalted butter
- 3 garlic cloves (peeled)
- 3 sprigs fresh thyme
- 3/4 tsp. salt
- 1 tsp. lemon juice
- 1/4 tsp. pepper
- 2 Tbsp. fresh chives (minced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium460mg19% |
| Potassium800mg23% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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