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Ingredients
US|METRIC
4 SERVINGS
- 15 cloves garlic (peeled finely minced)
- 1 cup basil leaves
- 1/4 cup olive oil
- 4 lb. beef short ribs (2 more pounds if doing second day recipe for Short Rib Tacos)
- ribs (Marinated)
- salt
- pepper
- 2 cups flour
- 1 Tbsp. paprika
- 1 tsp. cayenne pepper
- 4 Tbsp. olive oil
- 1 onion (peeled and diced)
- 1 lb. baby carrots (cut in half lengthwise)
- 2 jalapenos (seeds removed and minced, optional)
- 2 tomatoes (large)
- 4 cups chicken broth
- 1/2 cup strong coffee
- 3/4 cup red wine
- 1 Tbsp. cumin
- 3 bay leaves
- 2 Tbsp. red wine vinegar
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NutritionView More
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2410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2410Calories from Fat1750 |
| % DAILY VALUE |
| Total Fat194g298% |
| Saturated Fat76g380% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium590mg25% |
| Potassium2050mg59% |
| Protein79g |
| Calories from Fat1750 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A360% |
| Vitamin C40% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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