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Braised Red Cabbage with Apple and Spices
DIANA'S KITCHEN14Ingredients
47Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil
- 1 Tbsp. butter
- 1 cup finely chopped onion
- 1 clove garlic (pressed)
- 1 head red cabbage (coarsely shredded)
- 2 apples (medium, peeled and cored)
- 1/2 cup dry red wine
- 3 Tbsp. cider vinegar
- 2 Tbsp. brown sugar
- 1 bay leaf
- 1 cinnamon stick (2 to 3 inches)
- 1/4 tsp. ground allspice
- ground black pepper (freshly, to taste)
- kosher salt (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium190mg8% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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