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Braised Red Cabbage Confit
CONFESSIONS OF A SPOON12Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head red cabbage (quartered and cored)
- 1 red beet (medium)
- 1/2 cup red wine vinegar
- 1/4 cup sugar
- 5 Tbsp. butter
- 1 onion (small, thinly sliced)
- 1 bouquet garni (thyme, rosemary, parsley and bay leaf)
- 1 Tbsp. caraway seeds
- 1/2 cup orange juice (freshly squeezed, or orange concentrate)
- 1/2 cup dry red wine
- ground black pepper
- kosher salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium250mg10% |
| Potassium510mg15% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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