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Ingredients
US|METRIC
7 SERVINGS
- 1 head red cabbage (cored and sliced with the)
- 1/4 cup sugar
- 1 Tbsp. salt
- 1 cup red wine vinegar
- 1/4 cup butter
- 1 onion (peeled and thinly sliced)
- 1 apple (peeled, cored and diced)
- 1/2 cup red currant jelly
- 1/4 cup hot water
- 1/8 tsp. ground cloves
- 1/4 tsp. ground cinnamon
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Directions
- Combine cabbage, sugar, salt and vinegar in a large bowl and marinate 15 minutes.
- Melt butter in 5-quart pot over medium heat. Add onion and sauté 5 minutes or until transparent. Add apple and sauté 5 minutes more. Add cabbage mixture to pot and bring to a boil, reduce heat.
- Combine jelly, hot water, cloves and cinnamon. Add to cabbage mixture. Cover and simmer 1 hour or until tender. Serve immediately.
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