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Braised Rapini With Harissa & Preserved Lemon
THE YELLOW HOUSE8Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch rapini (/broccoli rabe, my bunch was about 20 ounces)
- 3 Tbsp. olive oil
- 2 cloves garlic (thinly sliced)
- 1 Tbsp. harissa (prepared, storebought, or make your own)
- 1 cup water
- 2 wedges preserved lemon (thinly sliced lengthwise)
- coarse salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium135mg4% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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