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Braised Rabbit with Salmorejo Sauce (Conejo en Salmorejo)
SAVEUR14Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup kosher salt (plus more)
- 1/4 cup light brown sugar (packed)
- 10 whole black peppercorns
- 7 cloves garlic (crushed and peeled)
- 3 bay leaves
- 3 lb. rabbit
- 4 loins
- 1 1/2 cups white wine
- 2 Tbsp. white wine vinegar
- 2 tsp. pimentón (smoked Spanish paprika)
- 1/2 tsp. ground cumin
- 1 new mexican chile (dried, stemmed and seeded)
- 2 Tbsp. olive oil
- freshly ground black pepper
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