Braised Rabbit with Pappardelle

GASTRONOMY BLOG
14Ingredients
85Minutes
270Calories

Ingredients

US|METRIC
  • 1 rabbit (2 1/2- to 3 1/2-pound, cut into 6-8 pieces)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup virgin olive oil (extra-)
  • 2 onions (medium, halved lengthwise and then cut lengthwise into 1/4-inch slices)
  • 2 garlic cloves (finely chopped)
  • 2 orange zest (4- by 1-inch strips fresh)
  • 1 cinnamon stick (3- to 4-inch)
  • 2 Turkish bay leaves (or 1 California)
  • 1/2 cup dry red wine
  • 2 cups diced tomatoes (canned)
  • 1/2 cup water (or chicken broth)
  • 8 ounces dried pappardelle (tagliatelle, or fettuccine)
  • 1 tablespoon fresh flat leaf parsley (chopped, optional)
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    NutritionView More

    270Calories
    Sodium27% DV650mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol25mg8%
    Sodium650mg27%
    Potassium430mg12%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A25%
    Vitamin C40%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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