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Ingredients
US|METRIC
4 SERVINGS
- 1 rabbit (2 1/2- to 3 1/2-pound, cut into 6-8 pieces)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup virgin olive oil (extra-)
- 2 onions (medium, halved lengthwise and then cut lengthwise into 1/4-inch slices)
- 2 garlic cloves (finely chopped)
- 2 orange zest (4- by 1-inch strips fresh)
- 1 cinnamon stick (3- to 4-inch)
- 2 Turkish bay leaves (or 1 California)
- 1/2 cup dry red wine
- 2 cups diced tomatoes (canned)
- 1/2 cup water (or chicken broth)
- 8 oz. dried pappardelle (tagliatelle, or fettuccine)
- 1 Tbsp. fresh flat leaf parsley (chopped, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium650mg27% |
| Potassium430mg12% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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