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Braised Rabbit with Mushrooms and Celery Root
SAVEUR18Ingredients
75Minutes
620Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 slices bacon (roughly chopped)
- 3 lb. rabbit (cut into 5 pieces, see "Cutting a Whole Rabbit")
- kosher salt
- ground black pepper
- 1/2 cup flour
- 3 Tbsp. olive oil
- 7 oz. oyster mushrooms (trimmed)
- 4 cloves garlic (roughly chopped)
- 2 yellow onions (small, peeled and quartered)
- 2 stalks celery (cut into 1" pieces)
- 1 carrot (medium, cut into 1" pieces)
- 1 bay leaf
- 3 1/2 Tbsp. tomato paste
- 1 cup chicken stock
- 1 cup lager (style beer)
- 1/2 celery root (medium, about ¾–1 lb., peeled and cut into 1" pieces)
- 2 Tbsp. chopped parsley (for garnish, optional)
- corn-on-the-cob (for serving, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol235mg78% |
Sodium660mg28% |
Potassium1720mg49% |
Protein68g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A50% |
Vitamin C20% |
Calcium8% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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