Braised Rabbit with Mushroom Sauce Recipe | Yummly

Braised Rabbit with Mushroom Sauce

ALLRECIPES UK
13Ingredients
110Minutes
540Calories

Ingredients

US|METRIC
  • 4 tablespoons plain flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic (granules)
  • 3 tablespoons vegetable oil
  • 1.3 kilograms rabbit (cut into pieces)
  • 1 can condensed cream of mushroom soup
  • 200 grams mushrooms (drained and sliced)
  • 2 cloves garlic (minced)
  • 1 teaspoon herbs (dried Italian)
  • 250 milliliters water
  • 200 grams chantenay carrots
  • 6 potatoes (peeled and cut into 2cm chunks)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    540Calories
    Sodium36% DV870mg
    Fat22% DV14g
    Protein108% DV55g
    Carbs15% DV46g
    Fiber24% DV6g
    Calories540Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol175mg58%
    Sodium870mg36%
    Potassium1940mg55%
    Protein55g108%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A110%
    Vitamin C80%
    Calcium8%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop