Braised Rabbit with Cracked Olives

MARTHA STEWART
19Ingredients
Seconds
1180Calories

Ingredients

US|METRIC
  • 4 pounds rabbit
  • 12 slices pancetta
  • coarse salt
  • freshly ground pepper
  • all-purpose flour (for dredging)
  • 5 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 2 onion (medium, coarsely chopped)
  • 2 stalks celery (coarsely chopped)
  • 10 cloves garlic (sliced medium)
  • 1/2 cup tomato puree
  • 2 cups dry white wine
  • 4 cups stock (Homemade Rabbit, Homemade Rabbit Stock)
  • 30 ounces peel tomato whole (cans, crushed)
  • 2 cups pitted green olives (cracked, in brine, preferably Picholine)
  • 4 sprigs rosemary
  • 1 tablespoon rosemary (chopped)
  • linguine (Handcut)
  • 2 bay leaves (dried)
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    NutritionView More

    1180Calories
    Sodium113% DV2720mg
    Fat68% DV44g
    Protein247% DV126g
    Carbs15% DV45g
    Fiber24% DV6g
    Calories1180Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol415mg138%
    Sodium2720mg113%
    Potassium2900mg83%
    Protein126g247%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A10%
    Vitamin C20%
    Calcium15%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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