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Braised Rabbit with Cracked Olives
MARTHA STEWART19Ingredients
┅Seconds
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. rabbit
- 12 slices pancetta
- coarse salt
- freshly ground pepper
- all-purpose flour (for dredging)
- 5 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 2 onion (medium, coarsely chopped)
- 2 stalks celery (coarsely chopped)
- 10 cloves garlic (sliced medium)
- 1/2 cup tomato puree
- 2 cups dry white wine
- 4 cups stock (Homemade Rabbit, Homemade Rabbit Stock)
- 30 oz. peel tomato whole (cans, crushed)
- 2 cups pitted green olives (cracked, in brine, preferably Picholine)
- 4 sprigs rosemary
- 1 Tbsp. rosemary (chopped)
- linguine (Handcut)
- 2 bay leaves (dried)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1180Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol415mg138% |
Sodium2720mg113% |
Potassium2900mg83% |
Protein126g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A10% |
Vitamin C20% |
Calcium15% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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