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Braised Rabbit With Rosemary & Niçoise Olives
FIELD AND STREAM12Ingredients
80Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 rabbits (cut into 10 pieces each)
- 7 Tbsp. olive oil
- 1 cup dry red wine
- 1 medium onion (peeled and minced)
- 1 carrot (peeled and minced)
- 1 celery stalk (minced)
- 2 Tbsp. tomato paste
- 1 bunch rosemary sprigs
- 5 cups chicken stock
- 1/2 cup Niçoise olives (pitted if desired)
- salt
- freshly ground pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium850mg35% |
| Potassium610mg17% |
| Protein10g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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