Braised Rabbit with Olives Recipe | Yummly

Braised Rabbit with Olives

EPICURIOUS
14Ingredients
75Minutes
630Calories

Ingredients

US|METRIC
  • 2 1/2 pounds rabbit (cut into 8 pieces)
  • 6 tablespoons extra-virgin olive oil
  • 1 red onion (large, thinly sliced)
  • 1 pound potatoes (white-skinned, peeled, cut into 1-inch cubes)
  • 3 bell peppers (sliced)
  • 2 tomatoes (large, chopped)
  • 1 1/4 cups brine (sliced pitted, cured Sicilian green olives)
  • 2 celery stalks (thinly sliced)
  • 1/3 cup capers (drained)
  • 3 large garlic cloves (chopped)
  • 3 thyme sprigs (fresh)
  • 1/4 cup apple cider vinegar
  • 1/4 cup water (or more)
  • parsley sprigs (Fresh Italian)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    630Calories
    Sodium21% DV500mg
    Fat40% DV26g
    Protein131% DV67g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories630Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol230mg77%
    Sodium500mg21%
    Potassium1930mg55%
    Protein67g131%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A20%
    Vitamin C180%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop