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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. rabbit (cut into 8 pieces)
- 6 Tbsp. extra-virgin olive oil
- 1 red onion (large, thinly sliced)
- 1 lb. potatoes (white-skinned, peeled, cut into 1-inch cubes)
- 3 bell peppers (sliced)
- 2 tomatoes (large, chopped)
- 1 1/4 cups brine (sliced pitted, cured Sicilian green olives)
- 2 celery stalks (thinly sliced)
- 1/3 cup capers (drained)
- 3 large garlic cloves (chopped)
- 3 thyme sprigs (fresh)
- 1/4 cup apple cider vinegar
- 1/4 cup water (or more)
- parsley sprigs (Fresh Italian)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium500mg21% |
| Potassium1930mg55% |
| Protein67g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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