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Jaye Jones: "Made this (in my slow cooker instead as i'm lazy)…" Read More
16Ingredients
115Minutes
620Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 rabbit (wild, jointed, ask your butcher to do this for you)
- 4 smoked streaky bacon (rashers, chopped)
- 1 red onion (small, finely chopped)
- 1 carrot (finely chopped)
- 3 garlic cloves (crushed)
- 2 rosemary sprigs (leaves picked and chopped)
- 1 Tbsp. tomato purée
- 150 mL wine (white or rosé)
- 500 mL chicken stock
- 500 grams pappardelle pasta
- 1/2 orange
- 1 Tbsp. Dijon mustard
- 100 mL double cream
- 1 bunch flat leaf parsley (chopped, plus a few leaves picked to serve)
- grated Parmesan (to serve)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium230mg10% |
Potassium550mg16% |
Protein19g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A60% |
Vitamin C35% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jaye Jones 8 years ago
Made this (in my slow cooker instead as i'm lazy) tastes amazing, different. don't be scared of the rabbit it's kinda like chicken/tuna in this dish - flavours amazing, the creamyness makes it indulgent and the flavours of the carrot and the orange make this dish a memorable one. nice change of pasta from the usual ones we normally have.