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Ingredients
US|METRIC
2 SERVINGS
- 2 quail (spatchcocked or halved)
- ground black pepper
- kosher salt
- 2 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 2 cups wild mushrooms (cleaned and sliced)
- 1 shallot (large, minced)
- 1 large garlic clove (minced)
- 1 cup beef stock (or stock made with veal demi-glace, my secret weapon)
- 1/4 cup heavy cream
- 1 lemon wedge
- 2 Tbsp. flat leaf parsley (minced)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium710mg30% |
| Potassium1050mg30% |
| Protein27g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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