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Ingredients
US|METRIC
4 SERVINGS
- 300 grams king prawns (uncooked and unpeeled, with heads still attached)
- oil (for deep-frying)
- 1 1/2 Tbsp. chili bean paste (toban jiang)
- 1 tsp. fresh ginger (finely chopped)
- 1 tsp. garlic (finely chopped)
- 1 Tbsp. rice wine
- 1 Tbsp. light soy sauce
- 1/2 tsp. sugar
- 115 mL stock (I use water instead since the bean paste is quite salty)
- 1 tsp. rice vinegar
- 1 Tbsp. spring onion (chopped)
- coriander leaves (to garnish, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium360mg15% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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