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Braised Potatoes and Carrots with Bay Leaves
THYME FOR COOKING BLOG5Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 carrots (cut into large sticks)
- 2 potatoes (cut into large chunks)
- 2 bay laurel leaves
- chicken stock
- vegetables
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium300mg13% |
| Potassium770mg22% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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