Braised Pot Roast with Vegetables Recipe | Yummly

Braised Pot Roast With Vegetables

MELISSA'S SOUTHERN STYLE KITCHEN
17Ingredients
70Minutes
1330Calories
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Ingredients

US|METRIC
  • 4 pounds beef chuck roast
  • 3 tablespoons seasoning (i.e. Meat Magic or Montreal steak seasoning)
  • olive oil
  • 2 tablespoons butter
  • 1 pound carrots (peeled and diced)
  • 3 rib celery (sliced)
  • 1 vidalia onion (large, cut into thin wedges)
  • 3 garlic cloves (minced)
  • 1 teaspoon garlic salt
  • 1 teaspoon black pepper
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • 2 tablespoons Worcestershire sauce
  • 2 cups low sodium beef broth
  • 1 tablespoon sauce (Kitchen Bouquet Browning)
  • 1/4 cup all purpose flour
  • 1/4 water (or milk)
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    NutritionView More

    1330Calories
    Sodium33% DV800mg
    Fat143% DV93g
    Protein178% DV91g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories1330Calories from Fat840
    % DAILY VALUE
    Total Fat93g143%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol315mg105%
    Sodium800mg33%
    Potassium1890mg54%
    Protein91g178%
    Calories from Fat840
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A390%
    Vitamin C20%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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