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Ingredients
US|METRIC
6 SERVINGS
- 2 rosemary sprigs
- 2 lb. pork loin
- 2 Tbsp. butter
- 6 Tbsp. olive oil
- 1 clove garlic (chopped)
- 1 onion (small, or ½ of a medium onion)
- 3/4 cup dry white wine
- 1 Tbsp. white wine vinegar
- 1 tsp. Dijon mustard
- pepper
- salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium240mg10% |
| Potassium620mg18% |
| Protein31g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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