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Braised Pork With White Radish
CHINA SICHUAN FOOD11Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams pork belly
- 1/2 white radish
- 2 star anise
- 4 slices ginger
- Sichuan peppercorn (several)
- 3 red pepper (dried)
- 2 garlic clove (: cut into slices)
- 2 tsp. salt
- 1 tsp. dark soy sauce
- 1 tsp. light soy sauce
- doubanjiang (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1350mg56% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C190% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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