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Christel D.: "Was pleasantly surprised at how delicious the sau…" Read More
9Ingredients
2Hours
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 600 grams pork shoulder (roughly cut into 5cm chunks)
- 1 knob butter
- 1 onion (sliced)
- 1 Tbsp. plain flour
- 2 glasses rosé (fruity, or white wine)
- 300 mL chicken stock
- 140 grams prunes (dried, about 12)
- 1 handful fresh parsley (chopped, to serve)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol110mg37% |
Sodium250mg10% |
Potassium1000mg29% |
Protein34g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars17g |
Vitamin A20% |
Vitamin C25% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christel D. 8 years ago
Was pleasantly surprised at how delicious the sauce was with this pork................................