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Ingredients
US|METRIC
8 SERVINGS
- 1.6 kilograms pork (pork shoulder, paw-kOne of the most versatile types of meat, pork is economical, tender if cooked correctly, and…)
- 5 Tbsp. rice wine
- 5 Tbsp. light soy sauce (for flavour, 1 tbsp dark for colour)
- 1 piece fresh root ginger
- 5 garlic cloves
- 1 red chilli (deseeded and finely chopped)
- 2 Tbsp. vegetable oil
- 1 bunch spring onions (finely sliced Spring onion sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested…)
- 2 star anise
- 1 spices
- 1 1/2 tsp. spice (five-, powder)
- 1 cinnamon stick
- 2 Tbsp. sugar (any type Sugar shuh-gaHoney and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…)
- 1 Tbsp. tomato purée
- 500 mL chicken stock
- 6 plums (ripe, halved and stoned Plum pl-umThe juiciest fruit in the stone fruit family, plums come in many different varieties, some sweet…)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol135mg45% |
Sodium760mg32% |
Potassium970mg28% |
Protein48g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars10g |
Vitamin A6% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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