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Braised Pork With Bamboo Shoots
WHAT TO COOK TODAY17Ingredients
105Minutes
840Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. pork shoulder butt (cut into bite size cubes)
- 6 shallots (peeled)
- 1 ginger (thumb-size of)
- 5 cloves garlic (sliced)
- 2 Tbsp. cooking oil
- 1 Tbsp. miso paste
- 1 Tbsp. soy bean paste
- 1 whole star anise (rinse with water and pat dry)
- 15 oz. bamboo shoots (canned, slices, or in my case strips or use whatever shapes you like)
- 3 dried red chili (optional)
- 4 Tbsp. dark soy sauce
- 2 Tbsp. soy sauce
- water
- 2 large potatoes (peeled, quartered and submerge in water until ready to use to prevent them from turning black)
- salt (to taste)
- 4 hard boiled eggs (peeled)
- coriander leaves
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium1870mg78% |
| Potassium2810mg80% |
| Protein63g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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