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Braised Pork Tacos with Corn Jalapeno Salsa
THE FOODIE PHYSICIAN25Ingredients
90Minutes
770Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. vegetable oil
- 3 lb. pork (boneless pork shoulder (Boston butt))
- kosher salt
- black pepper
- 1 onion (medium, diced)
- 3 cloves minced garlic
- 1 bay leaf
- 2 chipotle chiles in adobo (seeded and chopped)
- 1 tsp. adobo sauce (from the can)
- 1/2 tsp. cumin
- 1/2 tsp. oregano
- 1/4 tsp. allspice
- 14.5 oz. diced tomatoes
- 1 cup chicken stock (or water)
- 1 Tbsp. vinegar (I like to use cider vinegar but you can use any)
- 2 cups corn kernels (fresh or canned)
- 5/16 cup red onion (minced)
- 2 Tbsp. jalapeno pepper (minced, seeds removed)
- 1/4 cup chopped cilantro
- 2 Tbsp. lime juice
- 1 Tbsp. canola oil (or vegetable oil)
- kosher salt
- 12 tortillas (medium soft)
- 1/2 cup sour cream (or Greek yogurt)
- 1 head iceberg lettuce (shredded)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium1580mg66% |
| Potassium1180mg34% |
| Protein56g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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