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Ingredients
US|METRIC
4 SERVINGS
- 525 grams plain flour (plus extra for dusting)
- 1 tsp. dried yeast (fast-action)
- 50 mL milk
- 1 Tbsp. sunflower oil (plus extra for greasing and brushing)
- 1 Tbsp. rice vinegar
- 1 tsp. baking powder
- 3 lb. pork shoulder (cut into 4 to 5 pieces)
- kosher salt
- 5 cloves garlic (smashed and finely chopped)
- 1 piece ginger (peeled and grated)
- 1/2 cup soy sauce
- 1/2 cup rice wine vinegar
- 4 cups chicken stock
- 1 cup oyster sauce
- 1/2 cup brown sugar
- 1 Orange (zest removed in wide strips with a peeler)
- 2 sliced green onions
- 1 handful daikon
- 1 slice cucumber
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