Braised Pork Shoulder Recipe | Yummly

Braised Pork Shoulder

PLATTER TALK(1)
N L.: "A great recipe - the only change was I lowered th…" Read More
15Ingredients
4Hours
640Calories
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Ingredients

US|METRIC
  • 2 1/2 pounds pork shoulder
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 onion (chopped)
  • 2 stalks celery (chopped)
  • 1 carrot (chopped)
  • 6 cloves garlic (chopped)
  • 1 tablespoon kosher salt
  • fresh ground black pepper
  • 3 tablespoons tomato paste
  • 2 tablespoons flour
  • 1 cup red wine
  • 2 cups beef broth (low sodium)
  • 1 bunch parsley (tied)
  • 2 bay leaves
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    NutritionView More

    640Calories
    Sodium107% DV2570mg
    Fat51% DV33g
    Protein118% DV60g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories640Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol205mg68%
    Sodium2570mg107%
    Potassium1450mg41%
    Protein60g118%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A90%
    Vitamin C50%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    N L. a year ago
    A great recipe - the only change was I lowered the temperature to 300 instead of the 350

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