Braised Pork Shank Ragu

PORTER ROAD
8Ingredients
35Minutes
250Calories

Ingredients

US|METRIC
  • 1 1/2 pounds ribbon pasta (Flat, Pappardelle, or similar)
  • 2 pork shanks
  • 2 tablespoons grape seed oil
  • 1 white onion (Large, Diced)
  • 2 cloves garlic (Minced)
  • 1 teaspoon red pepper flakes
  • 1 1/2 teaspoons fennel seed
  • 3 tablespoons tomato paste
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    NutritionView More

    250Calories
    Sodium8% DV190mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs13% DV38g
    Fiber4% DV1g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol55mg18%
    Sodium190mg8%
    Potassium190mg5%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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