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Ingredients
US|METRIC
5 SERVINGS
- 3 pork shanks (with skin, about 3 pounds)
- 2 star anise
- 1 stick cinnamon (3-inch)
- 1/2 Tbsp. fennel seeds (toasted)
- 1/2 Tbsp. coriander seeds (toasted)
- 1 ginger (thumb-sized piece of, sliced)
- 4 cloves garlic (crushed)
- 2 Tbsp. sugar
- 2 Tbsp. fish sauce
- 2 Tbsp. soy sauce (thick, see note)
- 6 cups water
- 1 chow mein noodles (pack, usually sold in 16 oz packs, see note)
- 5 green onions (thinly sliced for garnish, optional)
- 1/2 bunch cilantro (chopped for garnish, optional)
- 1/4 lb. pork (Chinese BBQ, thinly sliced, optional)
- 1/4 lb. cake (fish, thinly sliced, optional)
- bean sprouts (or sliced bok choy, blanched, optional)
- condiments
- garlic chili sauce (or sambal)
- lime wedges
- fish sauce
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1070mg45% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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