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Ingredients
US|METRIC
4 SERVINGS
- 1 pork butt (about 5 lbs)
- 1 1/2 Tbsp. onion powder
- 1 1/2 Tbsp. garlic powder
- 1 1/2 tsp. kosher salt
- 1 1/2 tsp. black pepper (ground)
- 1 tsp. ground cumin
- 2 tsp. chili powder (dark)
- 1 1/2 cups chicken stock
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1860mg78% |
| Potassium2260mg65% |
| Protein93g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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