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Braised Pork Ribs with Chestnut & Dried Beancurd
SANCTUARY FROM THE MAD WORLD14Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 beancurd (pack of dried)
- 1 kg pork ribs
- 3 cloves garlic (smashed)
- 2 cms ginger (length of, smashed)
- 2 cms ginger (length of, thinly sliced)
- 3 shallots (Asian, thinly sliced)
- 2 cups chestnut (shelled and cooked, NOT water chestnut)
- 2 Tbsp. Shaoxing wine
- sweet soy sauce
- fish sauce
- oyster sauce
- vinegar
- water
- frying oil
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