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Ingredients
US|METRIC
10 SERVINGS
- 1.8 kilograms pork ribs
- 1 ginger (thumb of, sliced)
- 20 grams green onion (halved lengthwise)
- 1 whole nutmeg seed (or 1 teaspoon nutmeg powder)
- 2 star anise pods
- 5 cloves
- 1/4 cup Shaoxing wine (Chinese, or dry sherry)
- 3 Tbsp. light soy sauce (or soy sauce)
- 1 Tbsp. dark soy sauce (or soy sauce)
- 2 Tbsp. granulated sugar
- 2 tsp. salt
- 2 pieces red fermented bean curd (optional)
- 2 Tbsp. cornstarch
- 2 red potatoes (or waxy potatoes)
- 3 carrots
- 115 grams green beans (pound)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol145mg48% |
Sodium1000mg42% |
Potassium740mg21% |
Protein29g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A60% |
Vitamin C10% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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