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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pork ribs
- 10 Tbsp. brown sugar (– packed)
- 3 Tbsp. kosher salt
- 1 1/2 Tbsp. chili powder
- 3/4 tsp. black pepper
- 3/4 tsp. cayenne pepper
- 1 tsp. Old Bay
- 3/4 tsp. dried thyme
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 cup white wine
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. worcestershire
- 3 Tbsp. honey
- barbeque sauce (Your choice of, – I recommend – Ding Dang Good Sauce)
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