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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless pork shoulder
- 2 Tbsp. firmly packed brown sugar
- 1 tsp. spice (McCormick Gourmet™ Japanese Seven)
- 2 Tbsp. vegetable oil
- 8 cups chicken stock (Kitchen Basics® Original, divided)
- unsalted chicken stock
- 2 Tbsp. soy sauce
- 2 Tbsp. cornstarch
- 4 oz. ramen noodles
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Directions
- Mix brown sugar with Seasoning. Rub on pork. Refrigerate 1 hour or overnight.
- Preheat oven to 350°F. Heat oil in Dutch oven on medium-high heat. Sear all sides of pork. Add 4 cups stock to pan. Cover. Cook in oven 2 hours.
- Remove from oven, place on stove. Remove pork from liquid, set aside. Mix soy sauce and cornstarch in small bowl. Add remaining stock to Dutch oven. Slowly whisk in soy mixture. Bring to boil. Boil 1 minute. Serve broth with sliced pork and desired toppings, such as bean sprouts, corn, scallions, and soft boiled egg.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium2040mg85% |
| Potassium1210mg35% |
| Protein49g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber<1g3% |
| Sugars21g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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