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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. pork shoulder
- 2 Tbsp. olive oil
- 1 white onion (diced)
- 2 medium carrots (peeled and diced)
- 3 cloves garlic (minced)
- 2 tsp. Italian seasoning
- 1 cup red wine
- 28 oz. crushed tomatoes
- 28 oz. diced tomatoes
- grated Parmesan cheese (or Shredded, for topping)
- fresh parsley (chopped, for topping)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol155mg52% |
Sodium350mg15% |
Potassium1420mg41% |
Protein49g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A80% |
Vitamin C45% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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